Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
MTMPS201B Mapping and Delivery Guide
Clean work area during operations
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | MTMPS201B - Clean work area during operations |
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Description | This unit covers the skills and knowledge required to perform ongoing cleaning and housekeeping tasks for a production area during working hours. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit is applicable to workers in meat processing plants, smallgoods factories, knackeries, food service operations and wholesale operations. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Nil | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Remove waste from work areas |
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Element: Clean areas during production |
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Element: Wash and store cleaning equipment, tubs and bins |
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